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All cuisines › Bulgarian

Глиганско с гъби

Wild Boar with Mushrooms

Yes, with a tweak: ensure no flour is used for thickening. About 8g net carbs per serving.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
12gTotal carbs
4gFibre
70gProtein
60gFat
800Calories

What it is

A robust and flavorful stew featuring tender wild boar meat slowly cooked with a variety of wild or cultivated mushrooms, onions, garlic, and herbs.

Key ingredients

Wild boar meat, various mushrooms (e.g., porcini, oyster, button), onion, garlic, red wine, tomatoes (small amount), olive oil or lard, bay leaf, savory, black pepper.

How to make it keto

Ensure no flour is used for thickening. Omit any potato or bread side dish often served with stews.

Say this to the waiter (Bulgarian)

Моля, сосът на Глиганското с гъби да не е сгъстен с брашно. Без картофи или хляб като гарнитура, моля.

For the Глиганско с гъби, please ensure no flour is used for thickening the sauce. No potato or bread side dish, please.

Watch out for

Onions, mushrooms, and tomatoes contribute natural carbs. Red wine can have residual sugar. Some restaurant preparations might use flour as a thickener, which must be explicitly avoided.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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