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All cuisines › Chilean

Pescado Blanco al Horno con Pimientos Asados y Cebolla (Keto)

Keto Baked White Fish with Roasted Bell Peppers and Onions

Yes, with a tweak: ensure no breading, sugary glazes, or high-carb sauces are used. About 11g net carbs per serving, on the higher side for Chilean food, so watch the portion.

Needs a tweakHigh ProteinFish
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11gNet carbs
15gTotal carbs
4gFibre
55gProtein
35gFat
580Calories

What it is

A fresh fillet of firm white fish (such as Corvina or Congrio), baked to tender perfection with a vibrant, flavorful topping of roasted red and green bell peppers and thinly sliced onions. Seasoned simply with olive oil, garlic, and herbs.

Key ingredients

White fish fillet (e.g., Corvina, Congrio), red bell pepper, green bell pepper, onion, olive oil, garlic, oregano, salt, pepper, lemon wedges.

How to make it keto

Ensure no breading, sugary glazes, or high-carb sauces are used. Confirm only keto-friendly vegetables are included.

Watch out for

Bell peppers and onions contain natural sugars. Potential for sugary glazes or marinades.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Chilean menuAll 492 Chilean dishes ›

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Pork Hock with Sauerkraut (No Potatoes)
Pescado a la Plancha con Vegetales Salteados
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Grilled Fish with Sautéed Keto Vegetables
Pescado al Horno con Vegetales Salteados
Pescado al Horno con Vegetales Salteados
Baked Fish with Sautéed Vegetables (Keto)
Pescado Frito
Pescado Frito
Pan-Fried Fish (Keto - without Breading)
Pichanga Caliente
Pichanga Caliente
Hot Chilean Mixed Meats and Pickles (Keto)
Pino de Carne con Huevo Duro
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Ground Beef & Onion Stew with Hard-Boiled Egg

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