豉椒排骨煲
Claypot Pork Spareribs with Black Bean and Chili
Yes, with a tweak: request no added sugar or cornstarch in the braising sauce. About 9g net carbs per serving, on the higher side for Chinese food, so watch the portion.
What it is
Tender pork spareribs braised and simmered in a claypot with savory fermented black beans, vibrant bell peppers, and chili for a hint of spice. The claypot cooking method infuses the ribs with deep, rich flavors.
Key ingredients
Pork spareribs, fermented black beans, bell peppers (green/red), chili, garlic, ginger, soy sauce, Shaoxing wine, cooking oil.
How to make it keto
Request no added sugar or cornstarch in the braising sauce. The sauce should be naturally reduced and thickened by simmering.
Say this to the waiter (Chinese)
豉椒排骨煲的酱汁请不要加糖，也不要勾芡。如果需要浓稠，请自然收汁。
For 豉椒排骨煲, please make the braising sauce with no added sugar or cornstarch. If thickened, please do so by natural reduction.
Watch out for
Sugar, cornstarch in braising sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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