荷叶蒸肉
Lotus Leaf Steamed Savory Pork
Yes, with a tweak: explicitly confirm no sticky rice (糯米饭) is used, as some versions include it. About 6g net carbs per serving.
What it is
Succulent pork belly or shoulder, marinated and steamed within a lotus leaf, infusing the meat with a unique, earthy aroma and rich, savory flavors. This version is prepared without sticky rice.
Key ingredients
Pork belly/shoulder, lotus leaf, ginger, garlic, soy sauce, cooking wine, five-spice powder.
How to make it keto
Explicitly confirm no sticky rice (糯米饭) is used, as some versions include it. Request no sugar in the marinade.
Say this to the waiter (Chinese)
荷叶蒸肉，请问里面有没有糯米饭？腌制的时候不要放糖。
For the 荷叶蒸肉, please confirm no sticky rice is used, and no sugar in the marinade.
Watch out for
Strong risk of sticky rice inclusion; potential for sugary marinade.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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