豉汁蒸猪脚
Steamed Pig's Trotters with Fermented Black Beans
Yes, with a tweak: request no sugar and no starch thickener in the steaming liquid or sauce, as these are sometimes added for glaze/consistency. About 9g net carbs per serving, on the higher side for Chinese food, so watch the portion.
What it is
Pig's trotters (feet) slowly steamed until exquisitely tender and gelatinous, seasoned with savory fermented black beans (douchi), garlic, and a hint of ginger. A rich and comforting dish.
Key ingredients
Pig's trotters, fermented black beans, garlic, ginger, green onion, soy sauce, cooking oil (e.g., sesame oil).
How to make it keto
Request no sugar and no starch thickener in the steaming liquid or sauce, as these are sometimes added for glaze/consistency.
Say this to the waiter (Chinese)
豉汁蒸猪脚请不要加糖，酱汁也不要勾芡。
Please make the 豉汁蒸猪脚 with no sugar and no starch thickener in the sauce.
Watch out for
Hidden sugar in fermented black bean sauce, potential starch used for thickening the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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