清蒸肉饼
Steamed Pork Patty (with Water Chestnut and Mushroom)
Yes, keto as served. About 6g net carbs per serving.
What it is
A classic Cantonese home-style dish featuring a savory steamed pork patty, often mixed with finely diced water chestnuts for crunch and shiitake mushrooms for umami. Naturally low in carbs and very satisfying.
Key ingredients
Ground pork, water chestnuts, dried shiitake mushrooms, ginger, green onion, light soy sauce, sesame oil, white pepper, salt.
Optional tweaks
N/A
Watch out for
Rarely, cornstarch may be used as a binder; confirm no added sugar in marinade or sauce. While water chestnuts contain some carbs, the diced amount in a patty is typically negligible for a keto meal. Ensure no high-carb fillers are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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