泡椒牛肚
Stir-fried Beef Tripe with Pickled Chilies
Yes, keto as served. About 6g net carbs per serving.
What it is
Slices of crispy yet tender beef tripe stir-fried with vibrant pickled chilies (泡椒), garlic, and ginger, delivering a uniquely sour, spicy, and aromatic flavor.
Key ingredients
Beef tripe, pickled chilies (pao jiao), garlic, ginger, vinegar, cooking oil, low-carb soy sauce (optional), salt, white pepper.
Optional tweaks
Confirm the pickled chilies themselves are low in sugar. Ensure no extra sugar is added to balance the sourness, and no starch for thickening.
Say this to the waiter (Chinese)
泡椒牛肚，请确认泡椒本身是低糖的。请不要额外加糖平衡酸味，也不要用生粉勾芡。
For the 泡椒牛肚, please confirm the pickled chilies are low in sugar. No extra sugar to balance sourness, and no starch for thickening.
Watch out for
Small amounts of sugar can be found in pickled chili preparations. Soy sauce contains some carbs and potential sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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