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All cuisines › Chinese

清炒包菜

Stir-fried Cabbage

Yes, with a tweak: specify no sugar, oyster sauce (often has sugar/starch), or thickeners. About 6g net carbs per serving.

Needs a tweakLow Carb SideVegetable
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6gNet carbs
10gTotal carbs
4gFibre
4gProtein
25gFat
280Calories

What it is

Simple and fresh, thinly shredded cabbage quickly stir-fried with garlic and a light seasoning. A staple low-carb vegetable side.

Key ingredients

Cabbage, garlic, cooking oil, salt.

How to make it keto

Specify no sugar, oyster sauce (often has sugar/starch), or thickeners. Ensure only basic seasonings are used.

Say this to the waiter (Chinese)

请不要加糖、蚝油或勾芡。用基本调味料就好。

Please make this with no sugar, oyster sauce, or thickeners. Only basic seasonings.

Watch out for

Hidden sugar, sometimes carrots are mixed in, high sugar content in some restaurant sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Chinese menuAll 408 Chinese dishes ›

Stir-fried Beef with Pickled Greens
Stir-fried Beef with Pickled Greens
Stir-fried Beef with Scallions
Stir-fried Beef with Scallions
Stir-fried Bitter Melon with Egg
Stir-fried Bitter Melon with Egg
Stir-fried Cabbage with Cured Pork Belly
Stir-fried Cabbage with Cured Pork Belly
Stir-fried Cabbage with Dried Shrimp
Stir-fried Cabbage with Dried Shrimp
Stir-fried Chinese Chives with Eggs
Stir-fried Chinese Chives with Eggs

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