香干芹菜
Stir-fried Chinese Celery with Tofu Skin
Yes, with a tweak: ask for no added sugar or cornstarch in the sauce. About 6g net carbs per serving.
What it is
A light and savory stir-fry featuring tender slices of dried tofu skin and crunchy Chinese celery, often seasoned with garlic and a light soy sauce. A simple and fresh vegetable dish.
Key ingredients
Dried tofu skin (香干), Chinese celery (芹菜), garlic, soy sauce, cooking oil.
How to make it keto
Ask for no added sugar or cornstarch in the sauce.
Say this to the waiter (Chinese)
酱汁请不要加糖，也不要勾芡。
Please make the sauce with no added sugar or cornstarch.
Watch out for
Hidden sugar in soy sauce or seasoning, potential for cornstarch in restaurant sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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