韭黄炒虾仁
Stir-fried Shrimp with Yellow Chives
Yes, with a tweak: request no sugar and no starch thickener in the stir-fry sauce. About 7g net carbs per serving.
What it is
Succulent shrimp stir-fried with fragrant yellow chives (garlic chives) in a light savory sauce. A classic Cantonese dish that highlights fresh ingredients.
Key ingredients
Shrimp, yellow chives, garlic, ginger, cooking oil, soy sauce, white pepper.
How to make it keto
Request no sugar and no starch thickener in the stir-fry sauce. Ensure only a minimal amount of soy sauce is used.
Say this to the waiter (Chinese)
韭黄炒虾仁，酱汁不要放糖和芡粉。酱油请放少一点。
For the 韭黄炒虾仁, please no sugar or starch thickener in the sauce. Use minimal soy sauce.
Watch out for
Hidden sugar in stir-fry sauce, starch thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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