Bistec con Huevos Revueltos y Aguacate (Keto)
Keto Steak with Scrambled Eggs and Avocado
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Costa Rican dishes.
What it is
A pan-seared or grilled beef steak (bistec) served alongside fluffy scrambled eggs and fresh sliced avocado, offering a hearty and satisfying keto meal. This version specifically avoids the 'a caballo' (fried egg on top) style to differentiate from excluded items and ensures no starchy sides.
Key ingredients
Beef steak, eggs, avocado
Optional tweaks
Ensure no flour or sugar in steak marinade. Request eggs scrambled plain or with cheese/butter, not milk. Omit traditional rice, beans, or tortillas.
Watch out for
Steak marinades with sugar, additions to scrambled eggs (e.g., milk, starchy vegetables), high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Costa Rican menuAll 475 Costa Rican dishes ›
