Boca de Pezuña
Pork Hocks in Vinaigrette (Appetizer)
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Costa Rican dishes.
What it is
Tender pork hocks (feet) slow-cooked until soft, then marinated and served cold in a tangy vinaigrette with thinly sliced onions, bell peppers, and cilantro. A classic Costa Rican appetizer, naturally low in carbs.
Key ingredients
Pork hocks, white vinegar, onion, bell pepper, garlic, cilantro, bay leaves, salt, black pepper, water, cooking oil.
Optional tweaks
Ensure no added sugar in the vinaigrette or marinade. Confirm no starchy sides like tortillas are served.
Watch out for
Hidden sugars in pre-made vinaigrette or seasoning blends. Minimal carbs from fresh vegetables like onion and bell pepper.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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