Carne de Res Adobada
Marinated Beef (Keto Style)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Costa Rican dishes.
What it is
Tender cuts of beef, typically sirloin or skirt steak, marinated in a vibrant blend of vinegar, garlic, spices (like cumin and oregano), and often mild chiles. The marinated beef is then pan-fried or grilled to perfection.
Key ingredients
Beef (sirloin or skirt steak), vinegar, garlic, onion, bell pepper, cumin, oregano, paprika, olive oil, salt, pepper.
Optional tweaks
Crucially ensure no sugar or high-fructose corn syrup is included in the marinade. Request no starchy sides like rice, beans, or plantains.
Watch out for
Sugary marinades, served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Costa Rican menuAll 475 Costa Rican dishes ›
