Chorizo Criollo a la Parrilla con Ensalada Verde (Keto)
Grilled Creole Sausage with Green Salad (Keto Style)
Yes, with a tweak: confirm the chorizo used is low in carbs and fillers (some commercial chorizos may contain starches or sugars). About 6g net carbs per serving.
What it is
Flavorful, locally-made Creole-style pork sausage (chorizo criollo), grilled until perfectly charred and juicy. Served with a refreshing side of crisp green salad, lightly dressed with olive oil and lime juice.
Key ingredients
Chorizo criollo (pork sausage), mixed green lettuce, olive oil, fresh lime juice, salt, black pepper.
How to make it keto
Confirm the chorizo used is low in carbs and fillers (some commercial chorizos may contain starches or sugars). Request a simple green salad without croutons or sugary dressing, and no high-carb side dishes.
Watch out for
Hidden sugars or high-carb fillers in the sausage itself. Sugary salad dressings. Inclusion of starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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