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All cuisines › Costa Rican

Higado Encebollado (Estilo Keto)

Keto Sautéed Liver and Onions

Yes, with a tweak: ensure no sugar is added to the sauce. About 14g net carbs per serving, on the higher side for Costa Rican food, so watch the portion.

Needs a tweakHigh ProteinBeef
Higado Encebollado, Costa Rican dish
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14gNet carbs
18gTotal carbs
4gFibre
55gProtein
45gFat
680Calories

What it is

Tender beef liver sautéed with copious amounts of caramelized onions, typically seasoned with garlic, salt, pepper, and a dash of Worcestershire sauce. Prepared without traditional carb-heavy sides.

Key ingredients

Beef liver, yellow onions, cooking oil (e.g., vegetable, olive, or butter), garlic, salt, pepper, Worcestershire sauce.

How to make it keto

Ensure no sugar is added to the sauce. Served strictly without rice, beans, or potatoes. Can request extra low-carb vegetables if available.

Say this to the waiter (Spanish)

El Higado Encebollado, por favor, sin azúcar en la salsa. Sin arroz, frijoles ni patatas. ¿Podría poner verduras bajas en carbohidratos extra?

Higado Encebollado: no sugar in sauce. Serve strictly without rice, beans, or potatoes. Can I have extra low-carb vegetables?

Watch out for

Hidden sugars in some Worcestershire sauces. Large quantities of onions can accumulate carbohydrates.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

Guiso de Res con Vegetales
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Higadillas de Pollo Encebolladas
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