Huevos Rellenos con Atún
Deviled Eggs with Tuna Filling
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Costa Rican dishes.
What it is
Hard-boiled eggs cut in half, with the yolks removed and mixed with canned tuna, mayonnaise, mustard, and seasonings, then piped back into the egg white halves. A simple, satisfying, and naturally keto appetizer or snack.
Key ingredients
Hard-boiled eggs, canned tuna (in oil or water, drained), mayonnaise, Dijon mustard, salt, black pepper, paprika (for garnish).
Optional tweaks
Confirm mayonnaise is sugar-free or low-sugar.
Watch out for
Mayonnaise with added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Costa Rican menuAll 475 Costa Rican dishes ›
