Panceta Ahumada a la Plancha con Vegetales Salteados
Grilled Smoked Pork Belly with Sautéed Vegetables
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Costa Rican dishes.
What it is
Thick-cut, smoked pork belly grilled to perfection, yielding a crispy exterior and wonderfully tender, fatty interior. A rich, flavorful, and inherently keto-friendly dish, served with a side of fresh sautéed low-carb vegetables.
Key ingredients
Smoked pork belly, olive oil, salt, black pepper. Side of sautéed low-carb vegetables (e.g., green beans, spinach, broccoli) with garlic.
Optional tweaks
Ensure no sugary glazes or marinades are used on the pork belly. Request low-carb vegetables sautéed without high-carb additions (e.g., no carrots or corn).
Watch out for
Sugary glazes/marinades, high-carb side dishes, hidden sugars in seasoning for vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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