Patitas de Cerdo a la Vinagreta (Estilo Keto)
Keto Pork Feet Vinaigrette
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Costa Rican dishes.
What it is
Tender, gelatinous pork feet, boiled until very soft, then cut into pieces and marinated in a tangy vinaigrette. This refreshing cold dish typically includes finely diced onions, bell peppers, and fresh herbs, offering a delightful texture and piquant flavor.
Key ingredients
Pork feet, red onion, bell pepper, olive oil, apple cider vinegar (or white vinegar), cilantro, parsley, salt, pepper, bay leaf (for boiling).
Optional tweaks
Ensure no sugar is added to the vinaigrette. Request a generous amount of olive oil in the dressing.
Watch out for
Hidden sugar in pre-made vinaigrettes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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