Picadillo de Res (Estilo Keto)
Ground Beef Picadillo (Keto Style)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Costa Rican dishes.
What it is
A classic Costa Rican ground beef hash, cooked with finely diced onions, bell peppers, and tomatoes, seasoned with local spices. This keto version omits starchy vegetables like potatoes, focusing solely on the savory meat and low-carb vegetables.
Key ingredients
Ground beef, onion, bell pepper, tomato, garlic, cilantro, cumin, achiote (optional), salt, black pepper, olive oil.
Optional tweaks
Ensure no potatoes, carrots, or other starchy vegetables are added. No hidden sugars.
Watch out for
Starchy vegetables (e.g., potato, carrots) commonly added to traditional picadillos; hidden sugar in tomato paste/sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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