Tacos de Picadillo de Hongo (Keto con Lechuga)
Mushroom Hash Tacos (Keto Lettuce Wraps)
Yes, with a tweak: confirm no potatoes or other high-carb vegetables are added to the picadillo. About 6g net carbs per serving.
What it is
A savory 'picadillo' made from finely diced mushrooms (often cremini or button mushrooms) sautéed with onions, garlic, and local spices. Served in crisp lettuce cups instead of traditional tortillas, replicating the taco experience with a keto twist.
Key ingredients
Mushrooms, onions, garlic, spices, lettuce leaves
How to make it keto
Confirm no potatoes or other high-carb vegetables are added to the picadillo. Use lettuce leaves instead of tortillas. Ask for a sugar-free Lizano sauce or omit if unsure.
Watch out for
Added high-carb vegetables (potatoes, carrots) in the picadillo. Sugars in Lizano sauce or other seasonings. Excess bell pepper can add carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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