Fritaja s Gljivama i Tartufima
Omelette with Mushrooms and Truffles
Yes, keto as served. About 7g net carbs per serving.
What it is
A rich Istrian-style omelette made with fresh eggs, sautéed wild mushrooms, and fragrant truffle shavings or truffle paste. A luxurious and naturally low-carb dish.
Key ingredients
Eggs, wild mushrooms (e.g., porcini), truffle paste/oil/shavings, olive oil, butter, salt, pepper, a splash of heavy cream (optional).
Optional tweaks
N/A (naturally keto). Ensure no added flour or starchy binders are used in the omelette mixture.
Say this to the waiter (Croatian)
Molim Fritaju s Gljivama i Tartufima. Molim Vas, provjerite da nema brašna ili škrobnih dodataka.
I'd like Fritaja s Gljivama i Tartufima. Please ensure no flour or starchy binders are used.
Watch out for
Some truffle products might contain trace starches or sugars. Restaurant portions of mushrooms can add up in carbs; wild mushrooms are generally lower.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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