Asperges op Vlaamse Wijze
Flemish-style Asparagus
Yes, keto as served. About 7g net carbs per serving.
What it is
A classic spring dish featuring tender white asparagus, served with a generous amount of melted butter, crumbled hard-boiled eggs, and chopped fresh parsley. Usually served as a main dish or starter during asparagus season.
Key ingredients
White asparagus, butter, hard-boiled eggs, fresh parsley, salt, pepper.
Optional tweaks
Ensure no potatoes or bread are served alongside (usually a separate side, but confirm).
Say this to the waiter (Dutch)
Asperges op Vlaamse Wijze, komen er geen aardappels of brood bij?
Asperges op Vlaamse Wijze, please confirm no potatoes or bread are served with it.
Watch out for
Potatoes/bread (if served as sides).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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