Kuhana Govedina s Kiselim Kupusom
Boiled Beef with Sauerkraut
Yes, with a tweak: confirm no potatoes or flour are added to the sauerkraut preparation. About 7g net carbs per serving.
What it is
Tender pieces of boiled beef (often brisket or similar cut) served alongside a generous portion of braised sauerkraut. A hearty, traditional dish, especially popular in continental Croatia. The focus is on the rich meat and tangy, fermented cabbage.
Key ingredients
Beef (brisket or similar cut), sauerkraut, lard or olive oil, onion, paprika (optional, for color), bay leaf, black pepper, salt.
How to make it keto
Confirm no potatoes or flour are added to the sauerkraut preparation. Request no bread or other carb-rich side dishes.
Say this to the waiter (Croatian)
Molim vas potvrdite da nema krumpira ni brašna u kiselom kupusu. Bez kruha ili bilo kakvih priloga s ugljikohidratima.
Please confirm no potatoes or flour in the sauerkraut. I'd like it without bread or any high-carb side dishes.
Watch out for
Hidden sugar in some sauerkraut preparations, flour used as a thickener in the sauerkraut sauce, traditional potato/bread accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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