Kuhana Hobotnica s Maslinovim Uljem i Češnjakom
Boiled Octopus with Olive Oil and Garlic
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Croatian dishes.
What it is
Tender boiled octopus, thinly sliced and dressed generously with extra virgin olive oil, fresh garlic, and parsley. A simple yet flavorful preparation focusing on the natural taste of the seafood.
Key ingredients
Octopus, extra virgin olive oil, garlic, fresh parsley, salt, black pepper, a touch of white wine vinegar (optional).
Optional tweaks
Ensure it is not served as a 'salad' that might include potatoes or other starches. Specify 'no potatoes' if in doubt.
Say this to the waiter (Croatian)
Molim vas, Kuhana Hobotnica bez krumpira.
Please serve the Kuhana Hobotnica without potatoes.
Watch out for
Traditional octopus salads (Salata od Hobotnice) often include potatoes. Explicitly request 'bez krumpira' (without potatoes) if the menu lists it as a salad.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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