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All cuisines › Croatian

Pečena Svinjska Rebra s Keto Prilozima

Roasted Pork Ribs with Keto Sides

Yes, with a tweak: ensure no sugary glazes or rubs are used on the ribs. About 6g net carbs per serving.

Needs a tweakHigh ProteinPork
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6gNet carbs
10gTotal carbs
4gFibre
80gProtein
80gFat
1000Calories

What it is

Hearty, slow-roasted pork ribs, seasoned simply and cooked until tender. Focus on the rich meat, accompanied by a selection of low-carb vegetables.

Key ingredients

Pork ribs, salt, black pepper, garlic powder, paprika, olive oil.

How to make it keto

Ensure no sugary glazes or rubs are used on the ribs. Request keto-friendly sides such as steamed broccoli, sautéed spinach, or green salad with olive oil dressing instead of potatoes or rice.

Say this to the waiter (Croatian)

Molim rebra bez slatkih glazura ili začina. Poslužite s keto prilozima poput brokule, špinata ili zelene salate, bez krumpira/riže.

No sugary glazes or rubs on the ribs, please. Serve with keto sides like broccoli, spinach, or green salad, no potatoes/rice.

Watch out for

Sweet BBQ glazes or marinades. Typically served with potato wedges or mashed potatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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