Pečene Paprike sa Češnjakom i Maslinovim Uljem
Roasted Bell Peppers with Garlic and Olive Oil
Yes, keto as served. About 8g net carbs per serving, on the higher side for Croatian food, so watch the portion.
What it is
Sweet red or green bell peppers, roasted until tender and slightly charred, then dressed with a generous amount of quality olive oil, fresh garlic, and parsley. A simple yet flavorful Mediterranean side dish.
Key ingredients
Bell peppers, olive oil, garlic, fresh parsley, salt, pepper.
Optional tweaks
Ensure no sugary marinade or dressing is used. Confirm no breadcrumbs or other carb-heavy additions.
Say this to the waiter (Croatian)
Molim da Pečene Paprike budu bez slatke marinade ili preljeva. Također, bez krušnih mrvica ili drugih dodataka s ugljikohidratima.
For Pečene Paprike, no sugary marinade or dressing. Also, no breadcrumbs or other high-carb additions, please.
Watch out for
Sugary dressings, excessive amounts of garlic (in some preparations).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
