Škarpina na Žaru
Grilled Scorpionfish
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Croatian dishes.
What it is
A whole scorpionfish, prized for its firm, white, flavorful meat, grilled to perfection over an open flame. Seasoned simply with olive oil, garlic, and fresh herbs like parsley and rosemary.
Key ingredients
Whole scorpionfish, olive oil, garlic, parsley, rosemary, salt, black pepper, lemon wedges.
Optional tweaks
Request no carb-heavy sides such as potatoes or bread; opt for 'blitva na dalmatinski' (if not already on the exclusion list, otherwise 'Brokula ili Cvjetača na Lešo') or a simple green salad.
Say this to the waiter (Croatian)
Uz Škarpinu na Žaru, molim vas bez krumpira i kruha. Može blitva na dalmatinski ili obična zelena salata umjesto toga.
For the Škarpina na Žaru, please serve it without potatoes or bread. I'd like 'blitva na dalmatinski' or a green salad instead.
Watch out for
Standard potato or rice side dishes, hidden sugar in marinades (unlikely for grilled fish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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