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Venison Steak with Mushrooms
Yes, with a tweak: ensure no flour is used for sauce thickening; confirm no starchy side dishes (e.g., potatoes, polenta) are served. About 6g net carbs per serving.
What it is
A lean and flavorful venison steak, pan-seared or grilled to perfection, served with a generous portion of sautéed wild or cultivated mushrooms, seasoned with garlic and herbs.
Key ingredients
Venison steak, fresh mushrooms (e.g., porcini, champignons), olive oil, garlic, fresh parsley, salt, black pepper.
How to make it keto
Ensure no flour is used for sauce thickening; confirm no starchy side dishes (e.g., potatoes, polenta) are served. Specify butter or olive oil for cooking.
Say this to the waiter (Croatian)
Molim vas da umak ne sadrži brašno. Bez škrobnih priloga (krumpir, palenta). Pripremite na maslacu ili maslinovom ulju.
Please ensure the sauce has no flour. No starchy sides like potatoes or polenta. Cook with butter or olive oil.
Watch out for
Thickening agents in mushroom sauce, hidden sugars in marinades, starchy side dishes (e.g., potatoes, polenta, dumplings).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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