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All cuisines › Croatian

Teleći Kotleti u Umaku od Kadulje (bez priloga)

Veal Chops in Sage Sauce (without starchy sides)

Yes, with a tweak: confirm no flour or starch is used to thicken the sauce. About 6g net carbs per serving.

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6gNet carbs
7gTotal carbs
1gFibre
55gProtein
58gFat
750Calories

What it is

Pan-fried or grilled veal chops (kotleti) served with a rich and aromatic sauce made from fresh sage, butter, a touch of dry white wine (or stock), and lemon juice. The sauce is intensely flavorful and complements the delicate veal. Always request without traditional starchy sides like pasta or potatoes.

Key ingredients

Veal chops, fresh sage leaves, butter, olive oil, dry white wine (or veal stock), lemon juice, garlic, salt, black pepper.

How to make it keto

Crucially, confirm no flour or starch is used to thicken the sauce. Request no potatoes, rice, or pasta. Opt for a side of green salad or steamed/sautéed non-starchy vegetables (e.g., spinach, asparagus, broccoli).

Say this to the waiter (Croatian)

Za Teleće Kotlete u Umaku od Kadulje molim bez brašna/škroba u umaku. Bez krumpira, riže, tjestenine. Može zelena salata ili dinstani špinat.

For Teleći Kotleti u Umaku od Kadulje, confirm no flour/starch in the sauce. No potatoes, rice, or pasta. Green salad or sautéed spinach.

Watch out for

White wine (minimal residual carbs), minimal garlic/onion in sauce, potential hidden thickeners (ask to avoid).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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