Teleći Odrezak s Kaduljom i Pršutom (Keto-style)
Veal Cutlet with Sage and Prosciutto (Keto Modified)
Yes, with a tweak: ensure the veal is not breaded or floured before searing. About 5.5g net carbs per serving.
What it is
A tender veal cutlet, pan-seared to perfection, then draped with savory Dalmatian prosciutto and fragrant fresh sage. It's often finished with a splash of white wine (optional) and butter or olive oil. Served with a generous portion of keto-friendly greens instead of traditional starchy sides.
Key ingredients
Veal cutlet, prosciutto, fresh sage, olive oil, butter, lemon, salt, pepper. Served with a side of blanched Swiss chard (blitva) or spinach.
How to make it keto
Ensure the veal is not breaded or floured before searing. Request a generous side of non-starchy vegetables like blitva, spinach, or grilled zucchini instead of potatoes, pasta, or rice.
Say this to the waiter (Croatian)
Molim da teletina nije pohana ili uvaljana u brašno. Želim povrće bez škroba, poput blitve, špinata ili tikvica na žaru, umjesto krumpira ili riže.
Veal without breading or flour. For a side, non-starchy vegetables (blitva, spinach, grilled zucchini), instead of potatoes, pasta, or rice.
Watch out for
White wine (if used for deglazing, usually minimal), potential hidden flour if not specified, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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