Drůbeží játra na víně s bylinkami
Poultry Livers in Wine with Herbs (No Sides)
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 7g net carbs per serving.
What it is
Pan-seared poultry livers (e.g., chicken or duck) sautéed with onions and garlic, then deglazed with a dry red wine and fresh herbs to create a rich, unthickened sauce. A flavorful and nutrient-dense dish.
Key ingredients
Poultry livers (chicken/duck), onions, garlic, dry red wine, butter, olive oil, fresh herbs (thyme, parsley, majoram), salt, black pepper.
How to make it keto
Ensure no flour or starch is used to thicken the sauce. Request a dry red wine. Serve without any starchy sides.
Say this to the waiter (Czech)
K Drůbežím játrům prosím omáčku bez mouky a škrobu, s použitím suchého červeného vína. Bez škrobových příloh.
For the Drůbeží játra, please ensure no flour or starch in the sauce, use dry red wine. Serve without any starchy side dishes.
Watch out for
Some restaurants might add flour to thicken the sauce or use sweeter wines. Onions can contribute some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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