Grilovaná vepřová játra s majoránkou a cibulí
Grilled Pork Liver with Marjoram and Onion
Yes, keto as served. About 6g net carbs per serving.
What it is
Grilled slices of pork liver, seasoned liberally with traditional Czech majoram, and often served with pan-fried or grilled onions. A savory and nutrient-dense dish.
Key ingredients
Pork liver, cooking oil (lard or vegetable oil), onion, fresh or dried marjoram, salt, black pepper.
Optional tweaks
Request no sugary marinades for the liver. Ensure onions are simply sautéed or grilled, not caramelized with sugar. Omit any high-carb sides.
Say this to the waiter (Czech)
"Grilovaná vepřová játra" prosím bez sladkých marinád. Cibule jen restovaná/grilovaná, ne karamelizovaná. Bez příloh.
"Grilovaná vepřová játra" with no sugary marinade. Onions simply sautéed/grilled, not caramelized. Omit all sides.
Watch out for
Caramelized onions (if sugar is added), sugary marinades or sauces, high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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