Leberpastete mit Essiggurken und Gemüsesticks
Liver Pâté with Pickles and Vegetable Sticks (without bread/toast)
Yes, with a tweak: request no bread, toast, or crackers. About 6g net carbs per serving, lower than 6 in 10 Swiss dishes.
What it is
A rich and creamy liver pâté, often made with pork or calf liver, served as an appetizer with tangy pickled gherkins and a selection of crunchy raw vegetable sticks (e.g., cucumber, bell pepper, celery) as a low-carb alternative to bread.
Key ingredients
Liver pâté (liver, fat, spices), gherkins, cucumber, bell pepper, celery.
How to make it keto
Request no bread, toast, or crackers. Confirm pâté does not contain excessive hidden sugars or starches (rare in authentic Swiss versions).
Say this to the waiter (German)
Zur Leberpastete bitte kein Brot, Toast oder Cracker. Bitte bestätigen Sie, dass die Pastete keinen versteckten Zucker oder Stärke enthält.
For the Leberpastete, no bread, toast, or crackers, please. Please confirm the pâté contains no hidden sugars or starches.
Watch out for
Small amounts of sugar in pâté (check ingredients if possible), sugar in pickles, trace carbs from vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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