Grilovaná vepřová panenka s restovaným pórkem a slaninou
Grilled Pork Tenderloin with Sautéed Leeks and Bacon (keto version)
Yes, with a tweak: confirm no sugary marinades are used on the pork or glazes on the leeks. About 13g net carbs per serving, on the higher side for Czech food, so watch the portion.
What it is
Succulent grilled pork tenderloin served with a side of tender sautéed leeks and crispy bacon pieces. A hearty and flavorful dish that highlights simple, quality ingredients.
Key ingredients
Pork tenderloin, leeks, bacon, cooking oil/lard, salt, pepper, herbs (e.g., marjoram).
How to make it keto
Confirm no sugary marinades are used on the pork or glazes on the leeks. Served without any traditional high-carb sides. Ensure leeks are cooked simply with fat and bacon.
Say this to the waiter (Czech)
Prosím, ať není na panence sladká marináda ani na pórku glazura. Pórek jen na tuku se slaninou. Bez sacharidových příloh.
Please confirm no sugary marinades on the pork or glazes on the leeks. Leeks simply with fat and bacon. No high-carb sides.
Watch out for
Sugary marinades/glazes, leeks caramelized with sugar, high-carb side dishes if not explicitly omitted. Leeks naturally contain moderate carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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