Jægersalat med røget kød, svampe og grønne blade
Hunter's Salad with Smoked Game Meat, Mushrooms, and Green Leaves
Yes, with a tweak: ensure the smoked meat has no sugary glaze or cure. About 5g net carbs per serving, lower than 7 in 10 Danish dishes.
What it is
A robust and flavorful salad featuring slices of smoked game meat (e.g., venison, wild boar), sautéed mushrooms, and a medley of fresh green leaves, dressed with a simple oil and vinegar vinaigrette.
Key ingredients
Smoked game meat, mixed green leaves, mushrooms, olive oil, vinegar (e.g., apple cider or white wine), salt, pepper.
How to make it keto
Ensure the smoked meat has no sugary glaze or cure. Confirm the dressing is sugar-free. Ask for no croutons or other high-carb toppings.
Say this to the waiter (Danish)
Til Jægersalat, bekræft at det røgede kød er uden sukkersauce. Dressingen skal være sukkerfri. Ingen croutoner eller andre kulhydratrige toppings, tak.
For Jægersalat, confirm smoked meat no sugary glaze. Dressing sugar-free. No croutons or high-carb toppings, please.
Watch out for
Sugary glazes or marinades on smoked game meat, sweet salad dressings, hidden sugars in prepared mushrooms.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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