Krydderpølse med Stuvede Hvidkål og Sennep
Spiced Sausage with Creamed White Cabbage and Mustard
Yes, with a tweak: ensure no flour or starch is used to thicken the stewed cabbage. About 12g net carbs per serving, on the higher side for Danish food, so watch the portion.
What it is
A robust, traditional Danish spiced pork sausage (like a local medisterpølse variant), served with rich, creamy stewed white cabbage and a side of strong, sugar-free Danish mustard.
Key ingredients
Krydderpølse (pork sausage), white cabbage, heavy cream, butter, nutmeg, salt, pepper, Dijon or strong Danish mustard (sugar-free).
How to make it keto
Ensure no flour or starch is used to thicken the stewed cabbage. Confirm the mustard is sugar-free. Request no bread or potatoes.
Say this to the waiter (Danish)
Kan I sikre, at der ikke er mel eller stivelse i stuvet hvidkål? Bekræft også, at sennepen er sukkerfri, og ingen brød eller kartofler, tak.
For the stewed cabbage, no flour or starch, please. Confirm the mustard is sugar-free, and no bread or potatoes.
Watch out for
Flour/starch in stewed cabbage, sugar in mustard, fillers in sausage, high-carb additives in sausage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Danish menuAll 301 Danish dishes ›
