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All cuisines › Danish

Røget Svinekam med Peberrodscreme

Smoked Pork Loin with Horseradish Cream

Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Danish dishes.

Keto as servedHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
3gNet carbs
4gTotal carbs
1gFibre
35gProtein
35gFat
480Calories

What it is

Slices of cold smoked pork loin, a savory and tender cut, accompanied by a creamy, piquant horseradish sauce. Often served as an open-faced sandwich topping, but keto-friendly when served without bread.

Key ingredients

Smoked pork loin, heavy cream, fresh horseradish, salt, pepper.

Optional tweaks

Ensure no sugar is added to the horseradish cream. Omit any accompanying bread or crispbread.

Say this to the waiter (Danish)

Undgå venligst sukker i peberrodscremen. Uden brød eller knækbrød.

Please ensure no sugar is added to the horseradish cream. No bread or crispbread.

Watch out for

Hidden sugars in processed smoked meats, sugar in horseradish cream, carby sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Danish menuAll 301 Danish dishes ›

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