Råmarinerede Kammuslinger med Agurk og Dild
Raw Marinated Scallops with Cucumber and Dill
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Danish dishes.
What it is
Fresh, raw scallops thinly sliced and lightly marinated in a simple dressing of olive oil, lemon, dill, and served with crisp cucumber.
Key ingredients
Scallops, olive oil, lemon, dill, cucumber
Optional tweaks
Ensure no hidden sugars in the marinade. Keep dressing simple and fresh. No bread served alongside.
Say this to the waiter (Danish)
Til Råmarinerede Kammuslinger: Sørg venligst for ingen skjult sukker i marinaden. Hold dressingen enkel og frisk, og ingen brød, tak.
For the Råmarinerede Kammuslinger: Please ensure no hidden sugars in the marinade. Keep the dressing simple and fresh, and no bread, please.
Watch out for
Sweeteners sometimes added to marinades, although less common for raw seafood. Avoid any fruit or sugar-glazed elements.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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