Ribbensteg med Sprød Svær og Grønne Bønner
Crispy Pork Belly Roast with Green Beans
Yes, with a tweak: request green beans or other low-carb vegetables (e.g., broccoli, creamed spinach) instead of potatoes; ensure red cabbage (if served) is unsweetened; confirm no… About 4g net carbs per serving, lower than 8 in 10 Danish dishes.
What it is
A classic Danish roast of pork belly, slow-roasted to achieve incredibly crispy crackling, served with a rich pan sauce. Modified to be served with steamed green beans instead of potatoes and unsweetened red cabbage (if applicable).
Key ingredients
Pork belly, salt, pepper, bay leaves, water/broth, green beans, butter. Sauce: pan drippings, heavy cream.
How to make it keto
Request green beans or other low-carb vegetables (e.g., broccoli, creamed spinach) instead of potatoes; ensure red cabbage (if served) is unsweetened; confirm no flour or starch is used to thicken the sauce.
Say this to the waiter (Danish)
Kan jeg få grønne bønner eller andre low-carb grøntsager i stedet for kartofler? Sørg venligst for, at rødkålen er usødet, og sovsen er uden mel eller stivelse.
Could I have green beans or low-carb vegetables instead of potatoes? Please ensure red cabbage is unsweetened and the sauce has no flour or starch.
Watch out for
Sweetened red cabbage, flour/starch in sauce, sugar in crackling preparation (rare but possible), high-carb vegetables if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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