Bistec a Caballo (Keto, sin Acompañantes con Carbos)
Steak with Fried Egg (Keto, No Carb Sides)
Yes, with a tweak: ask for no rice, beans, plantains, or other starchy sides. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
A classic Dominican pan-seared or grilled thin-cut beef steak (bistec) seasoned simply, topped with one or two perfectly fried eggs, allowing the rich, runny yolk to complement the savory meat. Served with keto-friendly side options.
Key ingredients
Thin-cut beef steak (e.g., top round, sirloin), eggs, cooking oil (e.g., olive, vegetable), salt, black pepper.
How to make it keto
Ask for no rice, beans, plantains, or other starchy sides. Request a simple side like sliced avocado or a green salad with oil and vinegar.
Watch out for
None from the main dish itself. Risks are solely from inadvertent inclusion of traditional high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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