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All cuisines › Dominican

Berenjena Guisada (Keto Braised Eggplant)

Braised Eggplant (Keto Style, No Potatoes)

Yes, with a tweak: confirm no potatoes or other starchy root vegetables are added. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.

Needs a tweakLow Carb SideVegetable
Berenjena Guisada, Dominican dish
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6gNet carbs
12gTotal carbs
6gFibre
4gProtein
20gFat
250Calories

What it is

Eggplant cooked down in a savory, light tomato-based sauce with bell peppers, onions, garlic, and herbs. This keto version explicitly omits any potatoes or other root vegetables often added.

Key ingredients

Eggplant, bell peppers, onions, garlic, tomato paste (minimal), cilantro, olive oil, vegetable broth, salt, pepper.

How to make it keto

CRITICAL: Confirm no potatoes or other starchy root vegetables are added. Ensure no sugar is added to the sauce.

Say this to the waiter (Spanish)

Mi Berenjena Guisada, por favor, ¿pueden confirmar que no lleva papas ni otros tubérculos? Y que la salsa no tenga azúcar añadida.

For the Berenjena Guisada, please confirm no potatoes or other starchy root vegetables. Also, no sugar added to the sauce.

Watch out for

Potatoes commonly added. Hidden sugars in tomato paste or seasoning.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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