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All cuisines › Dominican

Bistec al Limón (sin arroz ni víveres)

Lemon Steak (Keto, no rice or starchy sides)

Yes, with a tweak: ensure no rice, beans, potatoes, yuca, or plantains are served. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.

Needs a tweakHigh ProteinBeef
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6gNet carbs
8gTotal carbs
2gFibre
60gProtein
40gFat
650Calories

What it is

Thinly sliced beef steak marinated and pan-seared, then finished with a vibrant garlic-lime sauce. A zesty alternative to the classic 'bistec encebollado', served without traditional carbohydrate-heavy sides.

Key ingredients

Beef sirloin or palomilla steak, lime juice, garlic, olive oil, cilantro, onions, bell peppers, oregano, salt, pepper.

How to make it keto

Ensure no rice, beans, potatoes, yuca, or plantains are served. Request extra avocado or a simple green salad as a side.

Watch out for

Marinades or sauces may contain hidden sugars. Starchy sides served by default if not explicitly omitted.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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Seafood Stew (Keto-Style, No Rice)
Berenjena Guisada
Berenjena Guisada
Braised Eggplant (Keto Style, No Potatoes)
Berenjena Guisada
Berenjena Guisada
Stewed Eggplant (without starchy vegetables)
Bistec Encebollado
Bistec Encebollado
Sautéed Steak with Onions (with Avocado & Green Salad)
Bistec Encebollado con Ensalada
Bistec Encebollado con Ensalada
Grilled Steak with Caramelized Onions and Side Salad
Bistec Encebollado
Bistec Encebollado
Pan-Seared Steak with Sautéed Onions and Keto Sides

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