Bistec al Vino Tinto y Hongos (Keto, sin acompañamientos con carbohidratos)
Steak in Red Wine and Mushroom Sauce (Keto, no carb sides)
Yes, with a tweak: ensure dry red wine is used and any sauce is free of added sugar or flour/cornstarch thickeners. About 8g net carbs per serving.
What it is
A tender cut of beef steak cooked in a rich, savory sauce made from red wine, mushrooms, garlic, and herbs. This keto version ensures the sauce is sugar-free and served without traditional starchy accompaniments.
Key ingredients
Beef steak (e.g., sirloin, palomilla), red wine (dry), mushrooms (cremini, button), garlic, olive oil, beef broth, butter, fresh parsley, salt, black pepper.
How to make it keto
Ensure dry red wine is used and any sauce is free of added sugar or flour/cornstarch thickeners. Request no starchy sides like rice, plantains, or potatoes. Opt for steamed green vegetables or a simple salad.
Watch out for
Sweetened red wine, flour/cornstarch thickeners in sauce, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
