Bistec Encebollado con Aguacate
Steak with Caramelized Onions and Avocado
Yes, with a tweak: request no rice, no plantains, no other high-carb sides. About 7g net carbs per serving.
What it is
Thinly sliced beef steak (often round or sirloin) marinated in garlic, vinegar, and spices, pan-fried and topped generously with sautéed and caramelized onions. Served with sliced fresh avocado instead of rice or other carb sides.
Key ingredients
Beef steak, onions, garlic, vinegar, olive oil, bell peppers (optional), salt, pepper, oregano, avocado.
How to make it keto
Request no rice, no plantains, no other high-carb sides. Ensure no flour or cornstarch is used to thicken the sauce (uncommon for this dish but worth checking).
Watch out for
Natural sugars from caramelized onions, small amounts from bell peppers, potential hidden thickeners in the sauce, occasionally a touch of sugar added for browning or flavor.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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