Longaniza de Cerdo Frita (con Cebolla)
Fried Dominican Pork Sausage with Sautéed Onions
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
Authentic Dominican pork sausage, rich with garlic, oregano, and sour orange, pan-fried until browned and juicy, often served with tender sautéed onions.
Key ingredients
Pork sausage, garlic, oregano, sour orange, onions
Optional tweaks
Request without traditional high-carb sides such as plantains (tostones), yucca, or rice. Ensure no sugary glazes are applied to the sausage.
Watch out for
Some longaniza brands may contain small amounts of cornstarch or fillers. Traditional sides are high-carb. Watch for excessive onions if sensitive to carb count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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