Longaniza Frita con Aguacate (Keto)
Fried Dominican Pork Sausage with Avocado (Keto Style)
Yes, with a tweak: confirm the sausage recipe has no significant fillers or added sugar. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Dominican pork sausage, rich in flavor from garlic, oregano, and sour orange, pan-fried until deliciously browned. Served alongside fresh avocado slices, strictly without traditional starchy sides.
Key ingredients
Dominican pork sausage (longaniza), olive oil or lard for frying, fresh avocado.
How to make it keto
Confirm the sausage recipe has no significant fillers or added sugar. Ensure no high-carb sides like fried plantains (tostones or maduros) or cassava are served.
Watch out for
Hidden sugar or fillers in the sausage mixture; potentially served with sugary ketchup or dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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