Longaniza Frita (Keto)
Dominican Fried Pork Sausage (Keto, no sides)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Authentic Dominican pork sausage, typically pan-fried or deep-fried until browned and slightly crispy. Made with a flavorful blend of pork, garlic, oregano, and sour orange juice. Served without high-carb sides.
Key ingredients
Pork sausage (Longaniza), lime/sour orange juice, garlic, oregano, frying oil (often lard or vegetable oil).
Optional tweaks
Specify 'sin acompañamientos' (no sides like fried plantains, yuca, or bread). Ensure the sausage itself does not contain fillers or added sugars (Dominican longaniza is usually very pure).
Watch out for
Rarely, but sometimes sugar can be an ingredient in some commercial sausages. Primarily the carb sides it's usually served with.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
