Pescado a la Brasa con Salsa de Maní Keto
Charcoal-Grilled Fish with Keto Peanut Sauce
Yes, with a tweak: ensure peanut sauce is made with unsweetened peanut butter and no sugar. About 10g net carbs per serving.
What it is
Fresh white fish (like Corvina or Tilapia) expertly grilled over charcoal, imparting a smoky flavor. It's served with a rich and creamy keto-friendly peanut sauce made with natural peanut butter (no added sugar), coconut milk, achiote, and spices. Accompanied by steamed green vegetables like asparagus and green beans instead of rice or plantain.
Key ingredients
White fish fillet, natural peanut butter (unsweetened), coconut milk, onions, garlic, achiote, cumin, salt, pepper, olive oil, asparagus, green beans.
How to make it keto
Ensure peanut sauce is made with unsweetened peanut butter and no sugar. Request no rice or plantain. Confirm no starchy thickeners in the sauce.
Watch out for
Peanut butter often contains sugar; specify 'natural, unsweetened'. Achiote paste can contain flour. Some coconut milks have added sugar. Ensure no starchy thickeners in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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