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All cuisines › Venezuelan

Aguacate Relleno de Camarones

Avocado Stuffed with Shrimp Salad

Yes, with a tweak: ensure the shrimp salad contains no potatoes, corn, sweet relish, or other starchy fillers. About 8g net carbs per serving.

Needs a tweakHigh FatFish
Aguacate Relleno de Camarones, Venezuelan dish
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8gNet carbs
15gTotal carbs
7gFibre
28gProtein
55gFat
620Calories

What it is

A whole, ripe avocado halved and generously filled with a creamy, savory shrimp salad. The salad typically combines cooked shrimp with mayonnaise, finely diced low-carb vegetables (like celery and bell peppers), and fresh herbs, offering a delightful and satisfying keto-friendly appetizer or light meal.

Key ingredients

Avocado, cooked shrimp, mayonnaise, celery, bell pepper, red onion, cilantro, lime juice, salt, black pepper.

How to make it keto

Ensure the shrimp salad contains no potatoes, corn, sweet relish, or other starchy fillers. Verify the mayonnaise used is sugar-free or low-sugar. Request no sugary dressing if any accompanying greens are served.

Say this to the waiter (Spanish)

El Aguacate Relleno de Camarones, por favor, sin papa, maíz ni relish dulce. Que la mayonesa sea sin azúcar. Y sin aderezo azucarado para las hojas verdes.

For the Aguacate Relleno de Camarones, no potatoes, corn, or sweet relish in the shrimp salad. Confirm sugar-free mayo and no sugary dressing for any greens.

Watch out for

Shrimp salad frequently contains high-carb additions like potatoes, corn, or sweet relish. Mayonnaise can sometimes contain hidden sugars. Any accompanying side salad dressings might be high in sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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