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All cuisines › Cypriot

Mydia Psita

Grilled Mussels

Yes, with a tweak: ensure no bread is served for dipping. About 13g net carbs per serving, on the higher side for Cypriot food, so watch the portion.

Needs a tweakHigh ProteinFish
Mydia Psita, Cypriot dish
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13gNet carbs
13gTotal carbs
0gFibre
41gProtein
38gFat
580Calories

What it is

Fresh mussels grilled in their shells until they open, often with a simple seasoning of olive oil, finely chopped garlic, lemon juice, and fresh parsley. A light yet flavorful seafood option.

Key ingredients

Mussels, olive oil, garlic, lemon juice, fresh parsley, salt, black pepper.

How to make it keto

Ensure no bread is served for dipping. Confirm no sauces with flour or sugar are used (e.g., wine reductions might sometimes contain residual sugar).

Say this to the waiter (Greek)

Τα Μύδια Ψητά χωρίς ψωμί. Και η σάλτσα να μην έχει αλεύρι ή ζάχαρη.

Mydia Psita, no bread please. Please confirm no flour or sugar in the sauce.

Watch out for

Any bread served; white wine reduction sometimes used can have residual sugar; added sauces or flavorings that might contain carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Cypriot menuAll 179 Cypriot dishes ›

Marides Tiganites
Marides Tiganites
Plain Fried Small Fish (No Flour/Breading)
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Roasted Eggplant Dip
Mydia me Krasi
Mydia me Krasi
Mussels in White Wine and Garlic
Oktopus Salata
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Marinated Octopus Salad (No Potatoes)
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Grilled Octopus
Paidakia Arnisia
Paidakia Arnisia
Grilled Lamb Chops with Keto Sides

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